Fountain Chateau Bed & Breakfast Inn located in Hustler, Wisconsin
Fountain Chateau Bed & Breakfast Inn
Fountain Chateau - Breakfast & Recipes

Always plentiful and delectable... Always homemade goodness...


A complimentary breakfast from our full hot breakfast bountiful buffet table. We are also happy to prepare vegetarian, gluten-free and other dietary restrictive diets. We can accommodate dietary requests and special needs with advanced notice.

Early Risers will appreciate that coffee or tea is available to start your day off right. In the mood for a latte, espresso, cappuccino or juice? Just ask! Breakfast is generally served at 8:30AM in our Harmony Bistro. If you need to make alternative arrangements, please ask during check-in.

A sample breakfast buffet might include: Fresh fruit, scrambled eggs, sausage, specialty French toast and peach cobbler.

Breakfast at Fountain Chateau Bed & Breakfast Inn

"My sixteen year old son actually asked for a recipe!"
- SJ, Madison, WI
scrambled eggs, sausage, specialty French toast and peach cobbler served at Fountain Chateau Bed & Breakfast Inn

South Carolina Cobbler
Fountain Chateau Bed & Brfeakfast
4 cups sliced peeled fresh or frozen peaches, thawed
1 1/2 cups sugar, divided
1/2 tsp. almond extract
1/2 cup butter, melted
3/4 cup all-purpose flour
2 tsps. baking powder
pinch of salt
3/4 cup milk

Gently toss peaches, 1 cup sugar and extract; set aside. Pour butter into a 2 qt. baking dish. In a bowl, combine flour, baking powder, salt and remaining sugar; stir in milk. Mix well. Pour evenly over butter (do not stir). Top with peach mixture. Bake at 350 for 50-55 minutes. Serves 8.

Cranberrry Apple Casserole
Fountain Chateau Bed & Brfeakfast
2 cups fresh cranberries
3 cups unpeeled apples, chopped
1 cup sugar
1/2 cup melted butter
1/2 cup brown sugar
1 cup oatmeal

Mix fruit and sugar. Place in buttered casserole. Combine melted butter, brown sugar and oatmeal;
place on fruit. Bake at 350 for 40 minutes.

Fountain Chateau Bed & Breakfast Inn - Hustler, Wisconsin